Quality Improvement and Efficiency Increase in Flow-water Production of Feed Microwave Maturing Equipment

- May 03, 2019 -

Feed microwave ripening equipment pipeline can be used for baking, puffing, drying and sterilization of cereals, such as black beans, soybeans, coix, oats, buckwheat, cowpea, red beans, mung beans and red beans. Microwave curing is to use the heated material itself as a heater. Microwave curing can penetrate into the interior of the material instantaneously, so that both inside and outside of the material are heated at the same time without heat conduction. Therefore, the temperature rise is very fast, which greatly shortens the heating time. The time required is generally about 1/4 of the conventional method. Baking, like other food processing, is a complex physical and chemical system, which requires orderly occurrence and appropriate time/temperature conditions. Rapid microwave heating can cause breakage, overexpansion or explosion of baked products. The microwave heating speed is fast, and the temperature of gas (air) inside the material rises sharply. Because of the slow mass transfer speed, the heated gas is in a high pressure state, and has the tendency of expansion. When the pressure reaches a certain level, the material will expand. The characteristics of feed microwave ripening equipment pipeline:

1, high energy conversion efficiency and fast heating speed. The microwave oven itself does not heat, but the microwave energy penetrates the material, causing the polar molecules in the material to friction with each other and generate heat. So there is no energy loss.

< p > 2. Expansion effect is obvious. The rapid heating effect of microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion. < p > < p > 3, low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under both thermal and non-thermal effects of microwave. Compared with conventional temperature sterilization, microwave sterilization can achieve satisfactory sterilization at lower temperature and in a very short time.

p>4. Easy to use and operate. Microwave power and speed of transmission belt can be steplessly adjusted without thermal inertia. It can be switched on and off immediately, which is simple and easy to control. < p > < p > 5. The size of the equipment can be customized according to the actual production demand. There will be no excessive power and waste of the equipment, and there will be no small production power and production needs can not be realized. < p > < strong > feed microwave < / strong > < strong > ripening equipment < / strong > is the heated material itself as a heating body, the baking effect of microwave can instantaneously penetrate into the material interior, so that both inside and outside of the material are heated at the same time, without the process of heat conduction, so the temperature rise is very fast, greatly shortening the heating time, the required time is generally about 1/4 of the conventional method. Baking, like other food processing, is a complex physical and chemical system, which requires orderly occurrence and appropriate time/temperature conditions. Rapid microwave heating can cause breakage, overexpansion or explosion of baked products. The microwave heating speed is fast, and the temperature of gas (air) inside the material rises sharply. Because of the slow mass transfer speed, the heated gas is in a high pressure state, and has the tendency of expansion. When the pressure reaches a certain level, the material will expand.

Feed microwave ripening equipment streamline production to improve quality and efficiency, provide a variety of forms of drying equipment selection program and budget quotation. This article comes from the drying equipment () network.

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