Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 03, 2019 -
Walnut dryer is a drying equipment designed to facilitate walnut storage without mildew and deterioration. It is widely used in the roasting of sesame, melon seeds, peanuts, walnuts, almonds, chestnuts and other dry fruits. Compared with traditional methods, microwave-baked foods are crisp, delicious, full-puffed, natural in color, beautiful in appearance, insecticidal and sterilizing, and the combination of microwave and light wave makes the products full of color and taste. The characteristics ofwalnut dryer are: the equipment has high energy conversion efficiency, fast heating speed, and does not heat itself, but heat conversion, which makes polar molecules in the material friction with each other to produce internal heat. The water in the processed material is instantaneously heated, vaporized, pressurized and expanded, and the macromolecule material in the component is denatured by the expansive force of gas, and becomes a multi-microporous material with network structure characteristics and stereotyping. The working principle of
walnut dryer :
1. Walnut dryer has bactericidal effect while baking. Sterilization is carried out under the dual action of heat effect and non-heat effect of continuous high temperature. Compared with conventional warm sterilization, satisfactory sterilization can be achieved at lower temperature and in a very short time. Generally, the sterilization temperature is about 80 C, the treatment time is 3 - 5 minutes, and the nutrient composition can be maintained to the maximum.2.Easy to use and operate. Power and belt speed can be steplessly adjusted without thermal inertia. It can be switched on and off, which is simple and easy to control. Improve the production environment. Walnut dryer equipment has no waste heat radiation, no dust, no noise, no pollution, easy to achieve food hygiene detection standards.
3. Expansion effect is obvious. The rapid heating effect of walnut baking equipment makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion.
Walnut dryer uses microwave and light wave combined drying technology to ensure product quality. Fluidization of drying equipment for sour jujube kernel greatly improves the clean production efficiency of dried jujube, and provides a variety of drying equipment selection schemes and quotations. This paper comes from the microwave hot air drying equipment () network.