Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 03, 2019 -
Compared with the traditional baking equipment, the microwave baking equipment of dried shrimp has no open fire, smoke, dust, environmental protection and sanitation. The surface of baked shrimp is bright, no impurities, original shrimp meat-juice flavor and delicious meat. As the sales of roast shrimp continue to boom, more and more people pay attention to the equipment of white shrimp and microwave roast shrimp in South America.p>microwave shrimp roasting equipment is a new type of microwave shrimp roasting equipment. Mainly for the white shrimp of South America baking, drying, ripening, sterilization and other processing technology. Penaeus vannamei is one of the three largest shrimps in the world. Penaeus vannamei is native to the Pacific coastal waters of South America. At present, due to its high yield, the largest amount of Penaeus vannamei is cultivated in Guangdong, Guangxi, Fujian, Hainan, Zhejiang, Shandong and Hebei provinces.
According to the meat quality characteristics of prawns, the technology of microwave and infrared was combined to adjust the speed according to the taste of roasted prawns. The surface of the prawns baked by microwave was bright, without impurities, the meat was delicious, the shells were separated, the shrimps were large, and the microwave baking equipment had bactericidal effect. The characteristics of microwave drying equipment for shrimpare as follows:
1, fast drying speed and short drying time. Traditional drying equipment dries prawns from outside to inside through heat conduction, while microwave heating is from inside to outside at the same time, so microwave drying equipment dries prawns fast and time is short.
2, good drying quality. Because the traditional drying equipment is from outside to inside, the surface of shrimp is first dried and dried, which makes the surface of shrimp close to the body for a long time, and it is not easy to peel the shrimp skin when eating. When drying prawns with microwave equipment, both inside and outside of the prawns are heated simultaneously. Under the action of microwave electromagnetic field, the water inside the prawns migrates to the surface continuously and evaporates from the surface. The prawns dried by microwave drying equipment will be separated from the shrimp skin and the body. It is easy to peel the shrimp skin when food is served.
3. Environmental hygiene in production. The microwave shrimp drying equipment is made of industrial grade stainless steel and uses electric energy as energy source. There is no waste gas and wastewater in the operation of the equipment.
4, high degree of mechanization and low labor intensity.
5. The equipment is simple to operate. The microwave shrimp drying equipment adopts automatic control, which can adjust the drying temperature, transmission speed and microwave power according to the production process.
drying shrimp equipment microwave drying technology is used to preserve the taste and quality, providing various types of drying equipment options and quotations. This paper comes from the microwave hot air drying equipment () network.