Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 03, 2019 -
The characteristics of cocoa powder drying equipment microwave drying scheme are as follows: cocoa bean (seed) is extracted from pods (fruit) of cocoa tree, cocoa bean fragments (commonly known as cocoa cake) are obtained by fermentation, crushing, peeling and other processes, and cocoa bean fragments (commonly known as cocoa cake) are cocoa powder after degreasing and crushing of cocoa cake. Cocoa powder can be divided into high, medium and low-fat cocoa powder according to its fat content, and natural powder and alkali powder according to different processing methods. Cocoa powder has strong cocoa aroma and can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa. Characteristics of microwave drying equipment for cocoa powder :
1. Selective heating. Because water molecule also absorbs microwave, the microwave power absorbed by the high water content part is more than that absorbed by the low water content part. This is also the feature of selective heating, which can be used to achieve uniform heating and drying.
2. Energy saving and high efficiency. Microwave also acts directly on the material, so there is no additional heat loss. The air in the furnace is not heated with the corresponding containers, so the thermal efficiency is very high, the production environment is also significantly improved. Compared with far-infrared heating, it can save 30% electricity.
3, short time and high efficiency. Microwave heating is also a process in which the heated object itself becomes a heater without heat conduction. Microwave penetrates the interior and exterior of the object from all sides and makes the object heated uniformly in a very short time, which greatly shortens the drying time.p>4. Easy to control and advanced technology. Compared with the conventional method, the equipment is ready to use; there is no thermal inertia, flexible and convenient operation; microwave power can be adjusted, transmission speed can be adjusted. In microwave heating and drying, there is no waste water and no waste gas. It is a safe and harmless high-tech.
Talking about the characteristics of cocoa powder drying equipment microwave drying scheme, providing various types of drying equipment selection scheme and quotation. This article is from the microwave dryer () network.