New drying equipment for dehydrated vegetables is widely used

- May 07, 2019 -

Series of steam-type vegetable drying equipment specially for the export of dehydrated vegetable, using high temperature and steam for heat exchange, making room temperature air into high-temperature dry hot air, reaching temperatures above 120 ~C. Cabbage, spinach, garlic, onion, mung bean sprouts, pumpkin slices, radish slices, potato slices can be heated and dehydrated, and the temperature can be adjusted at will.

The fan of this drying equipment adopts energy-saving, high-efficiency and low-noise fan. Condensate water is automatically discharged by trap. The energy-saving effect is good. All the material tanks are made of high-quality imported stainless steel, and the products fully meet the food hygiene standards.

Dehydrated vegetable drying equipment can be used for drying and mass continuous production of vegetable materials such as rhizome and leaf strips, lumps, flakes and large granules, such as dried garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish root, onion, apple, etc.

Vegetable hot air dehydration drying equipment, suitable for all kinds of vegetables, wild vegetables, edible fungi, tea and other dehydration drying. After cleaning, cutting and color protection, the material is sent into the dryer through the conveyor. The moisture evaporates 75%-80% in the high-temperature drying zone, reduces to about 3% in the gentle flow process, and then dehydrates to 5%-8% in the low-temperature drying zone until the material reaches the standard.

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