Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
green killing is to destroy the active oxidase in fresh leaves by stir-frying oven through high temperature, thus inhibiting the oxidation of active enzymes such as tea polyphenols, evaporating the moisture in fresh tea, making the tea soft, easy to roll and shape, at the same time, making the green odor of fresh tea emit, increasing the aroma of tea and improving the quality of tea. In the production and processing of
black tea, tea drying is the last process and also the key to determine the quality of tea. After fermentation, high temperature should be used to destroy the activity of enzymes, inhibit the continuous fermentation of tea, and fix the color and fragrance formed during fermentation. Under the action of dry heat, it will be developed. Then evaporate water and improve tea aroma.
Black tea microwave drying equipment is the first choice for enterprises to produce high-quality black tea. Its economic benefits and production efficiency can help enterprises to open a broad market and enhance brand image. At the same time, microwave drying equipment in the production process of energy saving and environmental protection, do not produce waste gas and wastewater and other pollutants, effectively improve the tea green process of high temperature harsh environment.