Application of Microwave Drying Equipment in Food Industry

- May 08, 2019 -

Application of microwave drying equipment in food industry:

At present, microwave drying equipment is mainly used in the production of high-value and high-quality food, such as health food, high-grade condiments, etc. It can be subdivided into

1. It is used in the production of condiments. If ginger and garlic were treated at high temperature, the spicy substances in the two materials were easily destroyed, which led to the decrease of their content. If garlic and ginger are treated by microwave vacuum freeze dryer, the flavor and nutrients in raw materials can be well preserved, and high quality garlic powder and ginger powder can be produced.

P>2. It is used in the production of health products. It includes royal jelly lyophilized powder, pure snake powder, turtle powder, Cordyceps sinensis, deer antler, ginseng, Spirulina powder, etc.

P>3. It is used for processing high value-added agricultural products. For example, dehydrated vegetables, dehydrated meat products and dehydrated seafood, which are semi-finished products or products produced by microwave vacuum freeze dryer method, have light weight, good rehydration performance, fresh color and state after rehydration, and are easy to carry, store and transport. They can be stored at room temperature for 3 years. These processed dehydrated products, as a high-grade ingredients, can be used as ingredients for convenience foods such as instant noodles and rice flour condiment bags.

In the next few years, the domestic drying equipment industry will continue to develop and become an important driving force to promote the development of domestic drying equipment industry. Therefore, the production enterprises should not only carry out fundamental transformation in drying technology, but also carry out comprehensive and multi-level energy-saving technical transformation, vigorously develop and apply the drying technology of renewable energy and industrial waste heat.

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