Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 08, 2019 -
Microwave experts believe that the requirements for drying equipment are relatively high in the field of food, and there are specific requirements for the material, structure and processing quality of drying equipment used, as well as strict hygienic requirements for drying equipment and drying system. Therefore, it is necessary to constantly innovate technology to meet the increasing demand in the field of application, which is also a breakthrough in China's food drying equipment industry. The road that development must take. The field of
food provides a large market space for drying equipment, but at present the development of drying equipment in China is relatively slow, the fundamental reason is that the level of technological innovation is not enough. Enterprise technological innovation is the fundamental driving force of structural adjustment. Without technological innovation of enterprises and product innovation of enterprises, there will be no adjustment of product structure, nor of economic structure at the meso and macro levels. If we really want to promote the adjustment of economic structure, we must make great efforts to further promote technological innovation of enterprises and provide good guarantee for enterprises to better engage in technological innovation. However, at this stage, the innovation ability of food drying equipment manufacturers in China is generally low, and there are few enterprises that can launch new technologies and new products with independent intellectual property rights, which leads to the slow development of drying technology. One of the reasons is that knowledge achievements have not been effectively translated into real productivity. At present, the research and innovation of drying equipment technology mainly depends on universities and research institutes. Because of the disconnection with enterprises, knowledge achievements are difficult to effectively translate into the productivity of enterprises. Experts in Henan Province pointed out that the application of microwave drying equipment in the field of food processing is a high-end technology at present, and it is also the development trend in the next few years. It is the responsibility of every employee in Henan Province to apply the technology and equipment to the food processing industry and create more wealth for the society.