Can nutrition be lost when microwave drying equipment is used to dry food?
- May 08, 2019 -
In our daily life, beef and green beans are one of the snacks we often eat, and drying is an indispensable process in their production process. In recent years, microwave dryer has been widely used in the production of meat products and soybean products enterprises, so microwave drying equipment drying food, nutrients will lose?
Food drying equipment in the drying process, will occur a series of chemical changes, such as color, flavor, nutritional components, will produce varying degrees of change. The degree of change varies with the type of food, drying method, drying time and drying degree. Microwave drying equipment dries food at low temperature, mainly to get out the water in food without destroying the molecular structure of food, so microwave drying machine has become the first choice of food drying equipment. Microwave dryer can reduce the moisture content of food and increase the nutrient content, but compared with fresh food, the nutrient value of dried food is slightly decreased. <
nutrient componentnutritional componentbeef<beefcenter>green bean<freshcenter>freshPalign=center>freshPalign=center>freshcenter>freshPalign=center>freshPalign=center>freshPalign=center>freshPalign=center>freshPalign=center>Palign=center>center>dry<dry ign = center > 5 < Palign = center > protein < Palign = center > 20 < Pal Palign=center>55<57725center>25center=center>center>10Palign=center>10<Palign=center>Palign=center>1Palign=center>center>1center>1<Palign=center>Palign=center>center>33<<center>carbohydratePalPalPalPalPalPalPalPalPalPalPalPalPalPalPalPalPalCenter>65Palign=center>ashPalign=center>1Palign=center>4Pa Lign = center > 1 < Palign = center > 2 < P > Table 1-5 The influence of drying on food nutrients /% < P > From this table, it can be seen that drying equipment for food is slightly loss of nutrients, but easy to store. If food can not be stored, then food will be a lot of damage, so it seems that microwave drying equipment for food is very significant.
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