Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 06, 2019 -
Compared with traditional high temperature sterilization equipment, microwave food sterilizer has the advantages of low temperature, complete sterilization effect, high yield and low cost, which can effectively maintain the flavor and taste of products. For example, vacuum packaged cooked food must be sterilized by high temperature up to 120 degrees, and the sterilization time should be maintained for more than 15-20 minutes. After sterilization, the flavor and meat texture of the product have changed. The microwave sterilization temperature of cooked food can only reach 80-90 degrees, and the sterilization time can reach the effect of complete sterilization in about 3-5 minutes. Another advantage of microwave sterilization is that many users choose microwave sterilization because of its low temperature and short time, so the taste, flavor and appearance of cooked food will not change.< p>
microwave sterilization equipment for acid bamboo shoots is mainly used for sterilization of water-boiled dried bamboo shoots, golden bamboo shoots, cocktail bamboo shoots, Fujian bamboo shoots, winter bamboo shoots, magnolia, spring bamboo shoots, dried bamboo shoots and bamboo shoots.
Microwave sterilization and deep processing technology of acid bamboo shoots: sorting & mdash; & mdash; & mdash; & impurity removal & mdash; & mdash; cleaning & mdash; & mdash; & mdash; & slice; & mdash; & mdash; & PH value adjustment & mdash; & mdash; & Drying & mdash; & mdash; & steam rehydration & mdash; & mdash; & mdash; & vacuum packaging & mdash; & mdash; & microwave sterilization.< p>
acid shoot microwave sterilization equipment microwave combined with biological preservative was used to sterilize the packaged bamboo shoot products. Based on the fact that microwave is a kind of high-frequency electromagnetic wave, when it acts in the medium, polar molecules such as water, protein, fat and carbohydrate oscillate violently under the action of alternating electric field, which causes intense friction and produces heat. This thermal effect also modifies or deactivates the molecular structure of proteins and nucleic acids in organisms, thus killing bacteria, fungi and enzymes. Effect. The bactericidal effect of microwave food sterilization equipment is related to the intensity and time of treatment. The microwave sterilization equipment of acid bamboo shoots can be produced in batches continuously. Material is evenly laid on the mesh belt, and is driven by the transmission device to move in the dryer. Bamboo shoots are sterilized from the feeding end. After 4 minutes, they can be sterilized from the discharging end.
Label: Bamboo Bamboo Bamboo Sterilization Equipment, Bamboo Bamboo Sterilization Machine, Microwave Sterilization Equipment
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