Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 06, 2019 -
The multiple advantages of microwave baking equipment are
1, high energy conversion efficiency and fast heating speed. The microwave oven itself does not heat, but the microwave energy penetrates the material, causing the polar molecules in the material to friction with each other and generate heat. So there is no energy loss.
2. Expansion effect is obvious. The rapid heating effect of microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion.
3, low temperature sterilization, less loss of nutrients. microwave sterilization is carried out under the dual action of microwave thermal effect and non-thermal effect. Compared with conventional temperature sterilization, it can obtain satisfactory sterilization effect at lower temperature and in a very short time. Generally, the sterilization temperature is about 80 C, the treatment time is 3 - 5 minutes, and the nutrient composition can be maintained to the maximum. Retention of vitamin C by conventional heat treatment is 46%-50%, microwave can reach 60-90%, and that of vitamin A by conventional heat treatment is 58%, while microwave treatment is 84%, without affecting the original flavor. It is a good means for deep processing of fruit and vegetable food and obtaining green food.p>4. Easy to use and operate. Microwave power and speed of transmission belt can be steplessly adjusted without thermal inertia. It can be switched on and off immediately, which is simple and easy to control.
5. Improve the production environment. Microwave equipment has no waste heat radiation, no dust, no noise, no pollution, and is easy to achieve the detection standard of food hygiene. Microwave energy application technology is widely used in the baking of dried fruits such as melon seeds, peanuts, walnuts, almonds and chestnuts. Compared with traditional methods, microwave-baked foods are crisp, delicious, full-puffed, natural in color, beautiful in appearance, and have the function of insecticide and sterilization.
Label: Microwave Baking Equipment, Microwave Baking Equipment, Price of Microwave Baking Equipment, Manufacturer of Microwave Baking Equipment
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