Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 06, 2019 -
The baking time of peanuts is about 5-8 minutes using microwave baking equipment, the temperature is about 85 C, the baking time of water-soaked peanuts is about 8-12 minutes, the temperature is about 120 C, the color of baked peanuts is unchanged, the taste is crisp and pleasant. The characteristics of microwave ripening scheme
mdash; & mdash; high energy conversion efficiency and fast heating speed. The microwave oven itself does not heat, but the microwave energy penetrates the material, causing the polar molecules in the material to friction with each other and generate internal heat. The liquid inside the processed material is instantaneously heated, vaporized, pressurized and expanded, and the macromolecule material in the component is denatured by the expansion force of gas, and becomes a multi-microporous material with network structure characteristics and stereotyping.
1. Microwave ripening accompanied with bactericidal effect. Microwave sterilization is carried out under both thermal and non-thermal effects of microwave. Compared with conventional temperature sterilization, microwave sterilization can achieve satisfactory sterilization at lower temperature and in a very short time. Generally, the sterilization temperature is about 80 C, the treatment time is 3 - 5 minutes, and the nutrient content can be maintained.
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2. Easy to use and operate. Microwave power and speed of transmission belt can be steplessly adjusted without thermal inertia. It can be switched on and off immediately, which is simple and easy to control. Improve the production environment. Microwave ripening equipment has no waste heat radiation, no dust, no noise, no pollution, and is easy to achieve the detection standard of food hygiene.< p>
< 3. The effect of microwave heating is obvious. The rapid heating effect of microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion.
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4, low temperature sterilization, less loss of nutrients. Generally, the sterilization temperature is about 80 C, the treatment time is 3 - 5 minutes, and the nutrient content can be maintained.
Compared with traditional frying pot converter, peanuts produced by peanut microwave ripening machine have better taste. Peanuts are generally heat transfer when baked. Peanuts are dried from the surface to the inside, so the baked peanuts are harder and the baked peanuts are not uniform. The peanuts ripened by microwave have good taste, fragrance, plump particles and bright color. Microwave ripening is based on the penetration of microwave. Microwave acts on water molecule and absorbs microwave at the place where water content is high. It produces thermal and biological effects at the same time inside and outside, so as to achieve the purpose of microwave heating and heating and baking.< p>
Peanut microwave ripening equipment is applied to drying, ripening and sterilization of soybean, mung bean, corn, wheat skin, buckwheat, oatmeal, soybean, melon seeds and other cereals. Practice has proved that fast speed, short time, preservation of nutrients in food, traditional flavor and prolongation of shelf life have significant effect on improving product quality.
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