Mainstream application direction of microwave puffing equipment for rice-based snacks

- May 06, 2019 -

Microwave puffing is a new atmospheric pressure puffing technology, which uses microwave radiation to heat and vaporize the moisture in the material, thus driving the tissue puffing of food materials. Microwave puffing is widely used in starch foods (such as corn, rice, millet) and protein foods (such as big ones) because of its fast heating speed and short heating time. Compared with extrusion puffing and frying puffing, microwave puffing is not easy to cause some unnecessary chemical reactions of food, and does not increase the fat of food, which can better preserve the original flavor of the products. Therefore, microwave puffing is widely used in starch foods (such as corn, rice, millet) and protein foods (such as big ones). Beans, etc.) and mixed foods (such as shrimp slices, etc.). And rice-based snacks are a good application direction of microwave puffing.

label: microwave puffing equipment, food puffing equipment, microwave food puffing equipment < / P >

上一篇:The Principle of Microwave Heating Rapid Dyeing Technology 下一篇:没有了

Related News

Related Products