Microwave drying equipment has a great effect on the retention of food nutrients.

- May 06, 2019 -

Now the food processing industry has begun to look at food nutrition, an important part of which is: food processing industry from raw material processing to the formation of final products are inseparable from drying equipment on the drying of raw materials. Nowadays microwave drying equipment is becoming more and more popular, and it has gradually replaced the traditional drying equipment.

< p>

< p> Because its characteristics are very clear, such as fruit that people often eat, vitamins in fruit and vegetable products are protected ingredients in food processing. Studies have found that microwave damage to vitamins is much less than conventional processing. Therefore, microwave processing technology is very suitable for fruit and vegetable. In terms of vitamin nutritional value, microwave heating is of high quality, and vitamin C and vitamin E can be retained in the vast majority.

This is only one aspect showing the characteristics of microwave drying equipment . In fact, it has a certain role in preventing the loss of oil, starch, sugar and other elements in food raw materials, and can maximize the protection of the original elements of products. As the mainstream drying equipment, microwave drying equipment is well-deserved.

This article is addressed at /news/Industry News/2018DJsXR0CTt.html.

上一篇:New Microwave Drying Equipment Entering a New Course of Pharmaceutical Machinery 下一篇:没有了

Related News

Related Products