New technology of microwave thawing equipment for aquatic products

- May 06, 2019 -

Food industry is the pillar industry of China's rapid rise. Microwave equipment can be used for food drying, heating, ripening, baking, deodorization, puffing and preservation. The working characteristics of < strong> microwave thawing equipment :

< p> 1. Frozen products can be heated and rewarmed as a whole, which reduces the temperature heterogeneity between the thawing layers of frozen products. There is no recrystallization phenomenon of frozen products when thawed by conventional method;

< p> 2. The thawing process takes a short time, and microorganisms such as bacteria are not easy to reproduce and grow.

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3. Microwave heating has no thermal inertia. The temperature rise rate of frozen materials is controlled by the microwave output power, or the microwave energy supply rate, which is synchronous with each other.

p>p>p>p>p>4. The final temperature of microwave thawing is generally -2-4C. At this time, the frozen product can be cut with a knife without dripping water.

The company takes industry microwave equipment as the core, specializing in designing and manufacturing the whole drying equipment production line, covering not only microwave drying equipment, microwave dryer, microwave drying equipment, microwave sterilization equipment, high temperature muffle oven, hot air circulation oven, heat pump dryer, drying room, and supporting conveying machinery . G > and other complete sets of industrial automation production line equipment. Best-selling in all regions of the country and the United States, South Korea, Malaysia, Australia, Thailand, Vietnam, Indonesia, the Philippines, Libya, Pakistan and other countries. The representative customers of the production line are: Beijing Tongrentang, Henan Hao Wan Youzao, Hubei Ni's International Rose Group, Zhongnuo Pharmaceutical Industry, Ronglida Food, Stone Pharmaceutical Group, Bayi Chemical Industry, Jiangtungsten Group, Shenhong Group, Zhongnan Diamond, Xuchang Haobang and so on.

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