Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 06, 2019 -
Once the barbecue equipment always had a thick smoke, which brought people an intolerable environment, seemingly delicious barbecue food, but after being smoked, it became a potential disease. The era of environmental protection has come, and microwave food baking equipment has become the irreplaceable leader. The consciousness of environmental protection has gradually sprung up in people's minds. Now many environmental protection facilities have begun to emerge all over the world. In today's society, environmental protection and health have become the mainstream of the times. Old-fashioned equipment will withdraw from the stage of history after fulfilling the historical responsibility of the times it belongs to.
microwave food baking equipment in this era has its own solid position, in the baking equipment, leading the baking equipment to the forefront of the new century. The new technology of the world has been adopted to achieve the goal of smoke-free and oil-free. It has the characteristics of energy saving, environmental protection, cleanliness, convenience and rapidity.
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