Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
Cinnamon, also known as cinnamon, is one of the famous spices and traditional Chinese medicines. It is also widely cultivated in Sri Lanka in Southeast Asia. In China, it is mainly planted in Guangdong, Guangxi, Fujian and Yunnan. Cinnamon production and drying in large quantities, now more use of professional cinnamon dryer.
cinnamon dryer can set a number of time periods to drying cinnamon at different temperatures. After drying, cinnamon has good shape, beautiful appearance, natural color and good product quality.
cinnamon dryer three stages: 1:0-3 hours, temperature set at 65 degrees, no moisture, let anise bake for several hours, killing green. Two: 3 - 5 hours, the temperature is set at 50 degrees, and the dehumidification begins. At this time, the anise has been basically fixed color. Three: 5 - 8 hours, the temperature is set at 55 degrees, slowly dehumidify until the anise is completely dry. The main advantages of< p> < p> products are as follows: 1. Safety and reliability, no overheating or burning hazard in drying process. 2. Low energy consumption in drying process. 3. Rapid heating, high efficiency and energy saving.
cinnamon dryer is a kind of hot air drying, so its final effect is close to sunshine. Ultimately, the taste and flavor are quite good. Cinnamon dryer can adjust the drying parameters slightly. It can also be used for drying Chinese medicinal herbs, spices, vegetables and fruits, such as cypress, lotus seed, garlic, ginger, lotus root, fruit, persimmon cake, walnut, jujube, etc.
The company sent technicians to the site to guide the installation, commissioning and training of operators. 24-hour all-weather telephone service, holiday service as usual.