Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
Fresh chrysanthemum has a higher water content, among which the petal part has less water content, the tissue is tender and easy to dry, while the head part has a very large water content, which can reach more than 80%, and the tissue is older and not easy to lose water, so chrysanthemum head is a kind of medicinal material with very uneven tissue.
chrysanthemum drying equipment dehydrates quickly, operates conveniently and operates efficiently. It can meet the needs of continuous mass production. The pattern and color can be controlled artificially in the drying process, which limits the retention of nutrients and colors of products.
When harvesting, the branches where the flower company is located are cut off or cut off from the decentralization and tied into small bundles for the benefit of shade drying, or cut flower heads directly. Processing immediately. Processing methods include shade drying, sun drying, drying and so on. Main features of
chrysanthemum drying equipment 1. The equipment is simple and convenient to operate. 2. Use precise temperature and relative humidity control system. 3. The stability of the equipment is very strong. 4. Have a set of baking technology for different products. Three drying stages of
equipment are as follows: 1. Warming stage 2. Constant drying stage 3. Reducing speed and setting stage
has a professional self-developed air distribution system to ensure that the wind speed, heat uniformity, chrysanthemum drying fast, no loss, no odor, good sales, effective preservation of nutrients.
Chrysanthemum drying equipment can dry jujube, rhubarb, Salvia miltiorrhiza, Codonopsis pilosula, ginseng, burdock and other Chinese herbal medicines as well as honeysuckle, chrysanthemum, roses and other drying, but also suitable for bamboo shoots, fungi, garlic, flowers, dried fruits, vegetables, mushrooms, sweet potatoes, beans, coconut, betel nut, Auricularia and other agricultural and sideline products. Dry.