Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
In the process of cured meat processing, the most important thing is that in the drying process, the traditional sun drying can no longer meet the growing market demand, and now a slightly larger scale of cured meat processing plants are using professional cured meat dryer. There are many kinds of cured meat, salted fish, salted duck and sausage. The quality of wax depends not only on the raw materials and ingredients, but also on the drying process, which not only removes moisture from the wax, but also maintains the color, fragrance, taste and appearance of the wax. The dryer ofbacon dryer is an air-energy high temperature heat pump dryer, which is a new type of energy-saving dryer. Baked bacon has good color and unique flavor. The whole drying process of bacon can be divided into three stages: acceleration, constant speed and deceleration, and the water loss of materials is mainly in the constant speed stage bacon dryer main structure: 1. heat source air-energy heat pump unit. 2. Insulation room device. 3. Hot air circulation device in drying room. 4. Automatic dehumidifier. 5. Intelligent temperature and humidity control device.
bacon dryer Main features: no pollutant emissions, clean and environmentally friendly. Overall design, easy installation, save space. Long service life, easy maintenance. The operation cost is low and no special guard is needed.
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