Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
Yellow cauliflower, also known as Brassica oleracea, Hemerocallis fulva and Brassica japonica, is a kind of flower and precious vegetable with high nutritional value and multiple health functions. In the Qing Dynasty, local officials in Qidong County began to pay tribute to the court as a local tribute. It was rich in nutrition, including sugar, protein, vitamins, inorganic salts and a variety of essential amino acids for the human body.yellow cauliflower dryer uses air source heat pump to drying, which can realize intelligent control of temperature and humidity in the drying room, directly drying yellow cauliflower without adding any chemical raw materials (sodium pyrosulfite), effectively improve the quality of yellow cauliflower, dried products yellow cauliflower, bright color, good taste, little loss of nutrients.
The unique advantages of the Yellow cauliflower dryer are: (1) The operation cost is quite low, only 1/4 of the energy consumption of traditional drying. (2) The processing and drying of yellow cauliflower are completed at one time. (3) Professional drying control system can safely control temperature and humidity, ensure fragrance, even drying and beautiful color of finished products. (4) Available throughout the year, with high economic benefits and quick return to the original cost! (5) Fully automatic control, reducing labor and labor intensity, greatly reducing production costs. (6) No pollutants are discharged during the drying process, which is healthy and environmentally friendly.yellow cauliflower dryer Application scope: 1. Aquatic products: dried grass carp, dried green fish, Wuchang fish, defatted yellow croaker, dried eel, drunk fish, squid, abalone, sea cucumber and other freshwater or seawater products requiring low-temperature air-drying. 2. Meat and poultry: ham, bacon, beef, sausage, salted duck, sauced duck, roast chicken, smoked chicken, duck feet, duck tongue, chicken legs, chicken wings and other low-temperature air-drying. 3. Traditional Chinese medicines: gelatin, Chinese patent medicines, soft, lily, chrysanthemum, figs, herbs, etc. 4. Agricultural products: Xianggu, dried mango, apple powder, strawberry, pineapple, dehydrated vegetables, etc. p>p>p>p>strong>yellow cauliflower drying equipmentprocessing technology is divided into the following five steps: Picking & rarr; steaming & rarr; drying & rarr; inspection & rarr; metering packaging.