Comprehensive introduction of pepper dryer

- May 07, 2019 -

Alias of pepper: berberis, big pepper, Qin pepper, Shu pepper, Sichuan pepper or mountain pepper. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum. It can be planted alone and used as a protective hedge. Its peel can be used as seasoning, can extract aromatic oil, can also be used as medicine, the seeds can be edible, can also be processed to make soap. The peel of Zanthoxylum bungeanum is a condiment. The traditional drying method takes a lot of time, and the Zanthoxylum bungeanum dryer can fully meet its needs.

After picking pepper, first concentrate on drying for half a day to one day, then load the drying screen into the oven to bake, the thickness of the screen is 3-4 cm. Firstly, the oven temperature is controlled at 50-60 C and the oven is dried for 2-2.5 hours. Then the temperature is raised to about 80 C and baked for 8 - 10 hours until the water content of Zanthoxylum bungeanum is less than 10%. In the process of baking, we should pay attention to sifting. At the beginning of baking, sieve every 1 hour, and then with the decrease of water content of Zanthoxylum bungeanum, the interval of sifting can be prolonged appropriately.

pepper drying equipment does not burn coal, wood, charcoal, boiler or steam at all. It only needs a small amount of electric energy to drive the compressor to obtain the required heat. It is assembled by a grain wheel compressor, and it does not need a dedicated person to supervise the PCL computer intelligent control system. Characteristics of pepper drying equipment: 1. Electronic temperature controller or digital display temperature controller for pepper drying machine is accurate and reliable. 2. The toughened glass observation door is safe, reliable and convenient to observe. 3. High temperature resistant silicone rubber sealing strip, good sealing and insulation performance, good aging resistance. 4. The equipment can absorb a large amount of heat in the air only by consuming a small amount of electricity, which is only 1/4 of the electric heater. Compared with coal-fired, oil-fired and gas-fired dryers, it can save about 70% of the operating costs. One kilowatt-hour is equal to four kilowatt-hour. 5. The equipment will not produce any waste heat, exhaust gas, burning materials and emissions during operation. There is no risk of flammability, explosion, poisoning and short circuit in traditional dryer.

pepper dryer is suitable for drying pepper and pepper, walnut, pepper, Auricularia auricula, mushroom, walnut, persimmon, medicinal materials, tobacco leaves, vegetables and other cash crops, pepper, ginger, garlic slices, star anise and other spices. After drying, pepper and pepper spices have good color and luster, and can well preserve pepper and other spices. Quality.

p>pepper dryer process:


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