Analysis of the characteristics of pepper dryer

- May 07, 2019 -

Chili pepper, also known as spicy pepper, is divided into green and red. It can be eaten as vegetable and has a strong spicy taste. China is a big country of pepper cultivation, consumption and export. The main producing areas of pepper are mainly in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Hebei, Gansu and Inner Mongolia. Chili pepper is an important condiment. Some spicy eaters can't eat without it. The production line of

pepper dryer is based on the best drying curve required by pepper varieties and processing technology. Several temperature zones are set in the horizontal and vertical direction of the equipment. The pepper turns naturally in the process of rotating movement from top to bottom in the drying room. Through different temperature zones, three drying processes are realized in turn: preheating drying, uniform drying and deceleration drying. The surface of the pepper is heated equally. Evenly, high drying rate, short drying period, small deformation and uniform surface color of pepper were achieved, and high quality and high efficiency were achieved.

At present, there are many kinds of pepper drying equipment on the market, each has its own characteristics. Nanyang environmental protection pepper dryer adopts mesh belt drying structure, which has flexible combination and high thermal efficiency. It can be tailored to meet the needs of large, medium and small customers for mass production. It is an ideal energy-saving drying equipment for pepper drying and dehydration. Characteristics of

< p> pepper drying equipment: 1. Environmental protection, energy saving, no pollution in drying process. Innovative aortic pulsating air supply technology. 2. The equipment is highly automated and easy to operate. 3. Innovative aortic pulsating air supply technology, greatly shorten the drying cycle. 4. Simple operation, flexibility and convenience, saving labor and time. 5. Advanced dual-drive technology, stable driving equipment, high degree of automation.

pepper drying equipment is also applicable to: widely used in cassava chips, balsam pear chips, konjac chips, ginger chips, bamboo shoots, carrots, pepper, white radish, mushrooms, green vegetables and other vegetables; as well as pumpkin, potatoes, bamboo shoots and marine organisms, such as lumpy, large particulate matter drying and dehydration, but also suitable for drying of Chinese medicinal materials, which is not allowed to be high. Warm and dry materials are particularly suitable for vegetables with strong seasonality to be processed in time.

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