Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
Domestic food machinery introduced microwave technology into the design and application of drying equipment, and developed industrial food-grade microwave dryer. Microwave dryer produces heat effect, biological effect, chemical effect and other energy conversion, thus generating a large amount of heat to achieve heating, drying, sterilization and other purposes.
Seafood microwave dryer converts electric energy into ultrashort wave for penetrating heating and baking. It adopts low temperature flexible baking technology, low baking temperature and less loss of nutrients of roasted shrimp. The quality of roast shrimp is good. It mainly replaces the traditional firewood baking equipment. The equipment has high energy conversion efficiency and fast heating speed. The structure of macromolecule substances in the components was denatured by the expansive force of gas during baking, and they became multi-microporous substances with network structure characteristics and stereotyping. Compared with traditional baking equipment, there is no open fire, no smoke, no dust, environmental protection and hygiene. The surface of baked shrimp is bright, no impurities, raw shrimp juice, fresh and delicious meat.
has achieved good market benefits in microwave baking equipment, which is inseparable from the economic benefits. Its economic effects are in the leading position in terms of energy consumption, productivity, labor force, product quality, occupancy, working conditions, operating costs and technical level.