Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 07, 2019 -
have for the new microwave food drying equipment?
1. Microwave time is short, high efficiency and energy saving. Microwave heating sterilization is a process in which the heated object itself becomes a heat source without heat conduction. Microwave penetrates the inside and outside of the object from all sides, and makes the object heat and sterilize uniformly in a very short time, which greatly shortens the drying sterilizing time and thus improves the output.P>2. Microwave equipment is easy to control and advanced technology. Compared with the conventional method, the equipment is ready to use; there is no thermal inertia, flexible and convenient operation; microwave power can be adjusted, transmission speed can be adjusted. In microwave heating drying and sterilization, there is no waste water, waste gas and waste residue to improve the working environment of the workshop. P>3.The bactericidal effect is good. Practice has proved that microwave sterilization can kill all E. coli at 70 C. The total number of E. coli at 80 90 C is greatly reduced, and the time is only 2 8 minutes. Because of its fast speed and short time, it can keep the nutrients, traditional flavor and prolong the shelf life of products.